Healthy Flapjacks

There are many recipes which need a long list of ingredients.  This one doesn't, is so easy and quick. And has approval from GPam, D & E already!

Ingredients

2 tbspns coconut oil

4 tbspns agave nectar

2 mashed ripe bananas

200g rolled oats

2 tbspns seeds (sunflower, pumpkin, linseeds, chia - a mix of whatever you have)

1 tbspn flaked almonds.

Method

Melt coconut oil and add agave and mashed bananas.

Mix dry ingredients in bowl.  Add 'wet' ingredients and stir well.

Press into a tin (lined with greaseproof for ease of washing up!)

Cook in oven at 180 C for 15 mins.

Job done!

Best to store in fridge (because of the fresh banana) if they last more than 5 minutes!!