Poppy Seed Crackers

Seeded Oatcakes

You can use poppy seeds or nigella or sesame seeds or herbs)

Makes about 30. 

Ingredients

75g rolled oats

100g fine oatmeal (for this I put rolled oats in grinder and processed till fine) Extra needed for rolling out dough

2 tbsp seeds

3 tbsp olive oil

100-150 ml boiling water (may need more)

Method

Heat oven to 180C

Line two baking sheets with parchment

Combine oats, oatmeal, salt, pepper, seeds in a bowl.

Add oil in middle and then as much boiling water as needed to make a smooth dough.  

Work quickly and don’t knead for too long.

Form into a ball and let rest for 30 mins.  (it becomes a bit dry at this point - just add more water if needed to roll)

Roll dough out on board dusted with some oatmeal (I used flour as didn’t read this bit early enough!!)

Cut out cookies. I used Christmas cutters but can use simple round ones.

Bake for 30 mins till golden.

Cool on rack and store in tin - keep well