Cheesy walnut bites

 A great dough to have in the fridge or freezer for a "here's some I made earlier" moment!!

Ingredients

75g butter, sliced

110g plain flour

2 tbsp walnuts, finely chopped

110g strong cheddar, grated

1 tbsp wholegrain mustard

2 tbsp milk (for brushing dough)

2 tbsp sesame seeds (to coat)

And here's what you do:

Rub butter into flour 

Add walnuts and cheese

Stir in mustard and press dough together. If necessary, add a little water to form dough into a long sausage-shaped roll.

Wrap roll in cling film and store in fridge for up to 2 days before cooking.

Or freeze, until needed.  

Before baking, brush roll with milk and roll in sesame seeds till coated.

Slice rounds into 1cm thick slices and bake on greased baking sheets at 180 degrees for 20 mins, or until golden.