Broad Bean Mousse

Broad bean mousse

Serve with salmon, chicken, or even just on sourdough bread!

250g podded broad beans 

2 tbsp lemon juice

30g mint leaves

50g Pecorino cheese (parmesan will do if not)

4 tbsp extra virgin olive oil

Cook broad beans for 5 mins

Cool and skin beans (takes ages to skin them but you gotta do it!)

Put beans, lemon juice, mint leaves, pecorino and olive oil in blender and blitz to mousse.

Season and enjoy!