Granny Pam's Nasi Goreng

Nasi Goreng (from about 1970!)

(feeds 5)

2 ½ cups basmati rice

350g lamb mince

250g onions

2 tbsp soy sauce

2 tsp curry powder

75g butter

350 frozen mixed veg

2 eggs

2 tomatoes

Cook rice drain to dry

Slice onions and fry in butter.  Add mince - 20 mins

Add cooked veg, rest of butter, rice, salt, pepper, curry powder and soy sauce.

It is delicious eaten like this, however traditionally you can add the following:

Make omelette with eggs and cut into strips.

Serve Nasi Goreng with strips of omelette and tomato wedges