Dodos (little cupcakes with raspberries)
Dodos are little cupcakes with raspberries. Recipe makes 12-15.
Ingredients
100g softened unsalted butter
100g caster sugar
100g ground almonds
2 medium eggs
40g gluten free plain flour
12-15 fresh raspberries
Method
Beat butter and sugar together with a pinch of salt, until pale and creamy. Stir in the ground almonds and beat in the eggs. Stir in the flour and fill the paper cases ¾ full. Mix is quite wet, so use two paper cases together to strengthen them. Press in a raspberry to each one and bake at 180C for 15-20 mins.
Very delicious - could serve as a supper party dessert with ice cream - ate all before I remembered to take photo!
100g softened unsalted butter
100g caster sugar
100g ground almonds
2 medium eggs
40g gluten free plain flour
12-15 fresh raspberries
Method
Beat butter and sugar together with a pinch of salt, until pale and creamy. Stir in the ground almonds and beat in the eggs. Stir in the flour and fill the paper cases ¾ full. Mix is quite wet, so use two paper cases together to strengthen them. Press in a raspberry to each one and bake at 180C for 15-20 mins.
Very delicious - could serve as a supper party dessert with ice cream - ate all before I remembered to take photo!
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