Victoria Sponge

Buy yourselves two 8inch or 20cm non stick cake tins because once you can make one of these, that's all you'll ever need!

Ingredients

6oz self raising flour

6oz margarine

60z caster sugar

3 eggs

1 teaspoon baking powder

pinch of salt

Method

Put all that in the food processor and blend - or beat all together by hand.

Line the cake tins with greaseproof paper and grease that as well.  Put half the mixture in each tin and bake for 20 mins at 180C.  Stick a skewer into middle and if it comes out clean then it's cooked.

Turn out and leave to cool, then sandwich together with whatever you fancy.   And scatter one teaspoonful of icing sugar through a tea strainer onto the finished cake for the professional look!