Chorizo and Seafood Paella

Serves 4.

Ingredients

150g piece of chorizo, sliced

1 medium onion, finely chopped
225g paella rice
750ml hot chicken stock
250g pack of ready-to-eat seafood cocktail
1 red pepper, 1 yellow pepper de-seeded and sliced
frozen peas

Method
Gently fry the chorizo to release the oil, then turn up heat and cook until browned.
Remove with a slotted spoon and set aside.
Add onion to pan and fry gently in the chorizo oil for 15 mins until soft.
Add sliced peppers and fry gently to soften
Add paella rice and cook for 1 min, stirring to coat rice grains in oil.
Return the chorizo to the pan and pour in hot stock.
Simmer gently for 20-25 mins until rice is tender and stock has been absorbed.
Stir in the seafood and frozen peas, cover the pan turn off the heat and leave to stand for 5 mins until seafood is heated through and peas cooked.