Honeycomb Ice Cream
Here's how to make the Honeycomb:
5 tablespns granulated sugar
2 tablespns golden syrup
1 teaspoon bicarbonate of soda
Put syrup and sugar in a medium pan and stir over heat to dissolve sugar. Then boil rapidly till it's a golden colour. Add the bicarb (this is the fun bit as it all froths up). Stir, and then pour onto a greased baking tray to cool. Once cool break up into bits.
Now for the ice cream:
Whip 600ml whipping cream till floppy and then beat in 1 tin of condensed milk till stiff.
Fold in the honeycomb and freeze overnight.
Done! Yum!
5 tablespns granulated sugar
2 tablespns golden syrup
1 teaspoon bicarbonate of soda
Put syrup and sugar in a medium pan and stir over heat to dissolve sugar. Then boil rapidly till it's a golden colour. Add the bicarb (this is the fun bit as it all froths up). Stir, and then pour onto a greased baking tray to cool. Once cool break up into bits.
Now for the ice cream:
Whip 600ml whipping cream till floppy and then beat in 1 tin of condensed milk till stiff.
Fold in the honeycomb and freeze overnight.
Done! Yum!
Comments
Post a Comment