Spicy Chicken Wings
Ingredients
8 chicken wings
1 tablespn harissa
2 teaspn ground cumin
1 tablespn olive oil
Lemon wedges for squeezing
Method
Heat oven to 180 degrees.
Put harissa, cumin and oil into a bowl and mix.
Add chicken wings and brush all over with the marinade.
(At this point you can leave in fridge for up to 12 hours)
Put in a roasting tin for 30 mins until golden and tender.
Serve with lemon wedges, and hummus coleslaw.
Serves 4 - or 2 hungry ones!!
1 tablespn harissa
2 teaspn ground cumin
1 tablespn olive oil
Lemon wedges for squeezing
Method
Heat oven to 180 degrees.
Put harissa, cumin and oil into a bowl and mix.
Add chicken wings and brush all over with the marinade.
(At this point you can leave in fridge for up to 12 hours)
Put in a roasting tin for 30 mins until golden and tender.
Serve with lemon wedges, and hummus coleslaw.
Serves 4 - or 2 hungry ones!!
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